THE COMPLETE & UP-TO-DATE FAT BOOK a guide to the fat, calories and fat percentage in your food,by Karen J. Ballerson, newly revised and expanded! Includes over 25,000 entries, national brands, fast food items, health foods, regional products, kosher, foods, homemade recipes, frozen entrees, snacks, diet foods, low fat foods, desserts, prepared mixes, new microwaveable foods, and much much more! printed in1993.This item is a book4 1/4" by 7" 615 page softcover copy. This book is in good condition with some soiling and rubbing of the covers,there is some sun stain inside the covers and in some of the pages, but the pages clean I have not seen any writing on the pages. Chapters include: introduction, explanation of abbreviations and symbols used, table of equivalent measures, a-z listing of basic foods, fast food listing, and much, much more.Thanks for Looking. L27DON’T FORGET TO CHECK OUR STORE, WE HAVE A GOOD SELECTION OF BOOKS AND VINTAGE POSTCARDS FOR A VERY GOOD PRICE AND WE SELL BOOKS BY LOTS TOO. Powered by eCRATER . List your items fast and easy and manage your active items.
