International Buyers – Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost.These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to looking or buying. · Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.· We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.SMOKEHOUSE AND THE SMOKE CURING OF FISH, complied by Iola I. Berg, Washington Department of Fisheries, Olympia Washington-1970.This item is a book 8 ½” by 11" 42 page softcover copy. This book is in good condition with some soiling, rubbing and sun stain of the covers, the pages are readable, clean and tight, I did not see any writing on the pages. Contest includes: the curing of fishery products by smoking has been carried out for many centuries. It is know that early man used a wood smoke cure in the preservation of fish and meat. The original method has come down to the present day only slightly altered. The quality of the finished product is still largely dependent on the skill and experience of the operator. It is intention to present both the very simple methods and the more scientific approach though the use of modern equipment, which permits the presentation of a better, more uniform product, and much, much more.This book has illustrations. Thanks for Looking. L51/5.4/810DON’T FORGET TO CHECK OUR STORE, WE HAVE A GOOD SELECTION OF BOOKS AND VINTAGE POSTCARDS FOR A VERY GOOD PRICE AND WE SELL BOOKS BY LOTS TOO. Powered by eCRATER . List your items fast and easy and manage your active items.
